Pelican Landing Seafood House

Staff reports

Pelican Landing Seafood House held a Ribbon Cutting Ceremony on Monday, March 26 announcing the opening of their Restaurant at 6473 Highway 44, Suite 123, Gonzales, Louisiana.

Pelican Landing Seafood House is a full service Restaurant featuring fried and grilled seafood, steaks, poboys, hamburgers, salads, homemade dressings, pasta dishes and gumbo. Their hours of operation are Monday to Saturday 11am to 9pm, and Sunday 11am to 3pm.

Attending the ribbon cutting for Pelican Landing Seafood House were: Owners Sue and Tommy Laroze, Owner/Manager/Chef Mike Laroze, Waitress Tina Schexnaydre, Host Delton Christal, Kitchen Staff Lynnell Ross and Leigh Matherne, Past Chairmen of the Board Mike Waguespack, Chamber Board members, several friends and fellow Chamber members. Ambassadors in attendance were Carol Pierce, Polly Whitfield, Mary Skinner, Gasper Chifici, Stephen Allain, Cheryl Rice and Cody Martin.

If you would like more information on Pelican Landing Seafood House, please call (225) 474-4004 or visit www.pelicanlandingseafood.com. For more information on the Ascension Chamber of Commerce, please visit www.ascensionchamber.com e-mail info@ascensionchamber.com or call (225) 647-7487.